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Half an Hour to Preparing Appetizing Sweet and sour rib meat from the oven

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Sweet and sour rib meat from the oven

We hope you got insight from reading it, now let's go back to sweet and sour rib meat from the oven recipe. To cook sweet and sour rib meat from the oven you need 10 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Sweet and sour rib meat from the oven, here are the ingridients required:

  1. Get of ◆◆◆◆◆◆ribs◆◆◆◆◆◆.
  2. Use 1-3/4 pounds of boneless rib meat.
  3. Provide 1/2 teaspoon of salt.
  4. Prepare of ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆.
  5. Use 18 ounces of apricot preserves.
  6. Provide 3 tablespoons of Heinz tomato ketchup.
  7. You need 1 stick of butter.
  8. Provide of ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆.
  9. Prepare 24 ounces of broccoli and cauliflower.
  10. You need to taste of salt.

After preparing the ingridients, now you are ready to prepare your 5-star Sweet and sour rib meat from the oven by following the guidances below:

  1. Preheat oven 400° Fahrenheit.
  2. Melt butter.
  3. Add apricot preserves and blend it in.
  4. Add ketchup and blend it in.
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt..
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes..
  7. Let rest 5 minutes. Serve I hope you enjoy!.

Heat the olive oil in a Dutch oven or ovenproof pot over medium-high heat. Sweet and sour ribs are a luxury appetizer for any carnivore. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried When cooking red meat, the texture of the meat will become very tender at the beginning. Pop the ribs in the oven, slather with your homemade sauce, and ta-da, you've got yourself a sweet (and slightly sour) meal.

Recipe : Sweet and sour rib meat from the oven

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Simple tips to make Sweet and sour rib meat from the oven

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