Half an Hour to Preparing Appetizing Monday Night Salad with Quinoa & Asparagus
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To cook an unforgettable Monday Night Salad with Quinoa & Asparagus, below are the materials required:
- Take of Salad.
- Provide 10 of baby tomatoes, halved.
- Prepare 1/2 of cucumber, sliced.
- Get 3 of cooked beetroot, sliced.
- Prepare 2 of scallions, chopped.
- Provide 1 of carrot, grated.
- Get 10 of green olives.
- Take 1 tsp of olive oil.
- Get 1/2 of lemon, juiced.
- Use To taste of black pepper.
- Use To taste of black sesame seeds.
- Provide of Quinoa & Asparagus.
- Provide 1/2 cup of quinoa.
- Use 2 cloves of garlic, chopped.
- Prepare 1/2 of red onion, chopped.
- You need 1/2 of red chilli, chopped.
- Provide 2 tsp of olive oil (1 for quinoa / 1 for asparagus).
- Get 1/2 of lemon, juiced.
- Get To taste of smoked paprika.
- Get To taste of black pepper.
After preparing the components, now you are ready to prepare your appetizing Monday Night Salad with Quinoa & Asparagus by following the guidances on this section:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..
Recipe : Monday Night Salad with Quinoa & Asparagus
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