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Half an Hour to Producing 5-Star Thursday Night Meal

Wishing to dine Thursday Night Meal a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Thursday Night Meal like a famous chef made.

Thursday Night Meal

We hope you got insight from reading it, now let's go back to thursday night meal recipe. You can have thursday night meal using 25 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Thursday Night Meal, here are the ingridients required:

  1. Provide of Linguine.
  2. Provide 1/2 pound of linguine.
  3. Prepare 1 quart of water.
  4. Take 1 tablespoons of salt.
  5. Use 2 tablespoons of extra virgin olive oil.
  6. You need 1 tablespoon of extra virgin olive oil for tossing.
  7. Get 2 tablespoons of parsley flakes for tossing.
  8. Get 24 ounces of vodka spaghetti sauce.
  9. Prepare of Porkchops.
  10. Prepare 2-1/2 pound of bone in center cut porkchops.
  11. Prepare As needed of salt.
  12. Get As needed of ground black pepper.
  13. Get of Flour.
  14. Take 1-1/2 cup of all purpose flour.
  15. Prepare 1 teaspoon of salt.
  16. You need 1 teaspoon of ground black pepper.
  17. Prepare of Vegetables.
  18. Provide 1 pound of mixed vegetables.
  19. Provide 1/2 teaspoon of pink Himalayan salt.
  20. Provide 1/2 teaspoon of granulated garlic powder.
  21. Provide 1/2 teaspoon of granulated onion powder.
  22. Prepare of Eggs.
  23. You need 2 of extra large eggs.
  24. Take To taste of salt and pepper.
  25. Get 1/4 cup of water.

After readying the materials, now you are good to make your 5-star Thursday Night Meal by following the guidances on this section:

  1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated..
  2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes..
  3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick..
  4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency..
  5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done..
  6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!.

Recipe : Thursday Night Meal

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Simple tips to make Thursday Night Meal

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