Half an Hour to Producing Perfect My Rib eye Steak Roasted Pepper & Chips
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To cook an extraordinary My Rib eye Steak Roasted Pepper & Chips, here are the ingridients required:
- Provide 1 piece of Ribeye Steak.
- You need 2 cloves of Garlic diced.
- You need 1 tbls of olive oil.
- Prepare 2 of lengths of Romaine lettuce.
- You need 1 bunch of Rocket lettuce.
- Take 1 of long sweet pepper Roasted.
- Provide of Salt & Pepper.
- You need 2 of medium potatoes to make deep fried chips.
After preparing the components, next you are good to prepare your appetizing My Rib eye Steak Roasted Pepper & Chips by following the procedures on this section:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..
Place the pan over high heat and let it get hot. This in no way changes the recipe, but it does illustrate that you can try different cuts of beef. The reason I recommend the rib eye, is that in my experimentation (so far), I find it the best cut to use for this technique, with the KC coming. Rub steak liberally on all sides with olive oil, salt and pepper. Prepare a hot charcoal fire and, over hottest part of fire, sear steak on both sides.
Recipe : My Rib eye Steak Roasted Pepper & Chips
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