Half an Hour to Producing Tasty Hung curd balls
Wishing to dine Hung curd balls a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Hung curd balls like a famous chef made.
We hope you got insight from reading it, now let's go back to hung curd balls recipe. To cook hung curd balls you only need 12 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Hung curd balls, here are the materials required:
- Prepare 1 cup of hung curd.
- Prepare of Few Finely chopped cashew.
- Provide of Few rasins.
- Use 2 of green chilles.
- You need 1 tbsp of Sattu flour.
- You need 1 tbsp of spoon Puffed rice.
- Take 1 tbsp of Grated paneer.
- Prepare 1/2 tbsp of Mix Herbs.
- Get 1/4 tsp of Peri peri powder.
- Provide to taste of Salt.
- You need of As required Semolina for coating.
- Take of As required Oil for deep frying.
After preparing the materials, next you are ready to cook your 5-star Hung curd balls by following the guidances on this section:
- Take hung curd.
- Add Sattu powder and puff powder..
- Add all spices and salt mix it well..
- Take this mixture take it pat it and flatten it..
- Put dryfruits, green chillies and panner stuffing in it. Pack it..
- Make in ball shape..
- Coat it in semolina..
- Deep fry it in oil..
- Garnish and serve it with mint dip, sauce or any chutney..
Now you can make some small balls out of the dough and apply a bit of oil in the palm and flatten it a little bit, otherwise use cutter and make different shapes. Dahi Ke Kabab Recipe, Dahi Kabab(Fired Dahi Paneer Balls) recipe with step by step Photos and Video Recipe. EasyDahi Ke Kabab is made of Hung curd, Crumbled paneer, crunchy nuts with some Indian spices. Another Indian Restaurant style starter recipe from my blog next to Dahi Ke Sholay. Dahi Ke Kabab and Dahi Ke Sholay.
Recipe : Hung curd balls
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