Half an Hour to Serving Perfect Palm jaggery apricot wheat cake- eggless
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To cook an extraordinary Palm jaggery apricot wheat cake- eggless, below are the ingridients required:
- Prepare 1 cup of Wheat Flour.
- Get 1 tbsp of Cocoa powder.
- Provide 1/2 cup of palm jaggery.
- Get 1/4 tsp of Baking powder.
- Use 1/4 tsp of Baking Soda.
- Prepare 1/4 tsp of cinnamon powder.
- Get 1 pinch of nutmeg powder.
- Prepare 1/2 cup of Milk.
- Prepare 1/4 cup of Melted Butter.
- You need 1 tsp of Vanilla Essence.
- Provide 1/4 cup of Dry apricots.
- Prepare 1/4 cup of raisins.
- Take 1/4 cup of cashew nuts.
- Provide 1/4 cup of water.
After readying the materials, next you are ready to cook your 5-star Palm jaggery apricot wheat cake- eggless by following the instructions below:
- For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved..
- Take wheat flour, baking soda, baking powder in a bowl.
- Then add cocoa powder, cinnamon powder and nutmug powder and mix well..
- Drain the dissolved jaggery water..
- Add in melted butter and vanilla essence. Mix well..
- After that add the dry fruits and nuts and mix well..
- Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down..
- Slice into small pieces..
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Add both dry and wet ingredients to form a nice batter. Grease a baking dish and pour the cake batter in it. Eggless Coffee Cake is a slightly dense cake made with instant coffee powder, with part all purpose flour and a bit of wheat flour. So make these coffee cakes when you want to serve some light snacks for your evening bites.
Recipe : Palm jaggery apricot wheat cake- eggless
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step by step to make Palm jaggery apricot wheat cake- eggless
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