Practical Method to Cooking 5-Star Lime Curd Tart
Wishing to dine Lime Curd Tart a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Lime Curd Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to lime curd tart recipe. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.
To cook an unforgettable Lime Curd Tart, here are the ingridients needed:
- Prepare of Crust-----------------------.
- Take 1-1/4 cup of all purpose flour.
- Provide 1/4 cup of sugar.
- You need 2/3 stick of cold butter.
- You need 1 pinch of kosher salt.
- Prepare 1 of large egg.
- Provide 1 tablespoon of water.
- Prepare of Filling-----------------------.
- Prepare 1 cup of lime curd see my recipe.
- You need of Rubbing--------------------.
- Get As needed of butter to rub the crust.
After readying the materials, next you are good to cook your tasty Lime Curd Tart by following the instructions on this section:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together..
- Beat the egg and water till it's all one color. Add to the flour mixture..
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours..
- Preheat the oven to 400 degrees Fahrenheit..
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan..
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes..
- Bake 25-30 minutes. Rub crust with butter lightly..
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes..
- Serve, I hope you enjoy!!.
Recipe : Lime Curd Tart
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step by step to make Lime Curd Tart
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