Practical Method to Cooking 5-Star Ladies finger Potatoes stir fry
Wishing to dine Ladies finger Potatoes stir fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Ladies finger Potatoes stir fry like a famous chef made.
We hope you got insight from reading it, now let's go back to ladies finger potatoes stir fry recipe. You can have ladies finger potatoes stir fry using 8 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Ladies finger Potatoes stir fry, below are the components required:
- Take 250 grams of ladies finger.
- You need 2-3 of potatoes.
- Use 1 of onion.
- Get 1 teaspoon of Bengali five spice (panch phoron).
- You need 2 of green chillies chopped.
- Get To taste of salt and sugar.
- Get 1/2 teaspoon of turmeric powder.
- Prepare As needed of oil.
After readying the components, now you are ready to cook your tasty Ladies finger Potatoes stir fry by following the procedures on this section:
- Cut the ladies fingers into cubes.
- Peel the Potatoes and cut into thin strips.
- Now add oil ina pan and temper the five spice.
- Add onion slices and saute well adding salt and turmeric powder.
- Now add the ladies finger cubes and fry.
- Cover it well and add the Potatoes.
- As the veggies get par boiled remove the cover and fry well..
- Finally add sugar and mix well.
- Ladies finger Potatoes stir fry is ready.
Keep it stirring soit does not catch. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. TIP : To get rid of the sticky nature while cooking the Lady's Finger, add a teaspoon of curd or tamarind water. This will completely remove the stickiness and enable easy cooking of the vegetable. Okra or ladies' finger is a healthy vegetable.
Recipe : Ladies finger Potatoes stir fry
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Simple tips to make Ladies finger Potatoes stir fry
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