Practical Method to Cooking Yummy Sophie's ham and cheese potato skins
Wishing to eat Sophie's ham and cheese potato skins a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Sophie's ham and cheese potato skins like a famous chef made.
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To cook an unforgettable Sophie's ham and cheese potato skins, below are the materials required:
- Provide 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
- Use 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
- Prepare 1/2 tsp of garlic powder.
- Provide 1/2 of a small onion, chopped.
- Take 40 grams of grated or crumbled cheddar cheese.
- Provide 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
- Prepare 1 of salt and pepper to taste.
After preparing the ingridients, now you are good to cook your tasty Sophie's ham and cheese potato skins by following the guidances below:
- Preheat oven to 180°C..
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
- Use a hand blender to mix until creamy and smooth..
- Using a spoon, mix in your ham..
- Spoon the mixture back into the skins..
- Bake in the oven for 15-20 mins..
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.
Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese.
Recipe : Sophie's ham and cheese potato skins
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step by step to make Sophie's ham and cheese potato skins
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