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Practical Method to Cooking Yummy Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

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Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

We hope you got benefit from reading it, now let's go back to handmade fresh pasta with leftover egg yolks (in a bread maker) recipe. You can have handmade fresh pasta with leftover egg yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker), below are the components required:

  1. Take 625 grams of Bread (strong) flour.
  2. Take 5 medium of Egg yolks.
  3. Provide 25 ml of Olive oil.
  4. Use 25 ml of Milk.
  5. Use of To use up leftover egg whites:.
  6. Get 1 of To make Docquoise.
  7. You need 1 of To make Macarons.

After readying the materials, now you are ready to prepare your appetizing Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) by following the instructions below:

  1. Put the bread flour, egg yolks, olive oil and milk into a bread maker..
  2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil..
  3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..
  4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..
  5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..
  6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..
  7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..
  8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.
  9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking..
  10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..
  11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.
  12. If you unfold the pasta, it should look like this..

Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven. Egg yolks work wonders in mayonnaise, sweet buttercream or creme brulee - or just Many French classics contain an egg yolk, such as hollandaise, whisked over a bain-marie with a touch of Cured egg yolks are a great addition to carbonara, too, grated on top when the pasta has cooled slightly, so. Homemade pasta is another fabulous way to use up those extra yolks. The nine yolks in this ravioli recipe give the pasta a gorgeous golden color. If a dish calls for separating eggs, don't throw one half away.

Recipe : Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

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