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Practical Method to Cooking Extraordinary Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Hoping to dine Vickys Individual Plum Jam Tarts, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Vickys Individual Plum Jam Tarts, GF DF EF SF NF like a famous chef made.

Vickys Individual Plum Jam Tarts, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys individual plum jam tarts, gf df ef sf nf recipe. To make vickys individual plum jam tarts, gf df ef sf nf you only need 10 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Vickys Individual Plum Jam Tarts, GF DF EF SF NF, below are the ingridients needed:

  1. Take of Bases.
  2. Prepare 240 grams of gluten-free / plain flour.
  3. Use 1/8 tsp of xanthan gum if using GF flour.
  4. Take 3 tbsp of granulated sugar.
  5. Get 1/4 tsp of baking powder.
  6. Prepare 112 grams of sunflower spread / butter.
  7. Use of Topping.
  8. Use 6 of ripe plums, halved and stones removed.
  9. Provide 100 grams of granulated sugar.
  10. Get 2 tsp of ground cinnamon.

After preparing the components, next you are ready to prepare your 5-star Vickys Individual Plum Jam Tarts, GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin.
  2. Mix the flour, gum, sugar and baking powder together.
  3. Cut in the butter until you make 'crumbs'.
  4. Divide the crumbs between the muffin tin holes and press in really well to make the bases.
  5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven.
  6. Mix the sugar and cinnamon together and top each tart generously with the mixture.
  7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top.
  8. Serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  9. This recipe will work with other soft fruits such as strawberries and peaches.

Recipe : Vickys Individual Plum Jam Tarts, GF DF EF SF NF

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step by step to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF

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