Practical Method to Homemade 5-Star Canned Mackerel Sandwiches From the U.S.
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We hope you got benefit from reading it, now let's go back to canned mackerel sandwiches from the u.s. recipe. To make canned mackerel sandwiches from the u.s. you need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Canned Mackerel Sandwiches From the U.S., here are the materials required:
- Use 1 can of Canned mackerel in broth.
- Take 1/4 of Onion.
- Provide 4 tbsp of Mayonnaise.
- You need 4 slice of Sliced bread (thinly sliced).
After preparing the materials, now you are ready to prepare your 5-star Canned Mackerel Sandwiches From the U.S. by following the instructions on this section:
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork..
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice..
- Lay the mackerel on the bread and season with salt and black pepper..
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half..
- So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!.
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Recipe : Canned Mackerel Sandwiches From the U.S.
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