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Practical Method to Homemade Appetizing Methi Matar Pulao.(fenugreek - green peas pulao)

Hoping to dine Methi Matar Pulao.(fenugreek - green peas pulao) a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Methi Matar Pulao.(fenugreek - green peas pulao) like a famous chef made.

Methi Matar Pulao.(fenugreek - green peas pulao)

We hope you got benefit from reading it, now let's go back to methi matar pulao.(fenugreek - green peas pulao) recipe. To make methi matar pulao.(fenugreek - green peas pulao) you only need 14 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Methi Matar Pulao.(fenugreek - green peas pulao), below are the materials needed:

  1. You need 1 cup of rice.
  2. Take 250 gm of fenugreek leaves (rinsed and chopped).
  3. You need 1 cup of green peas.
  4. Use 1 bowl of mixed chopped veggies.
  5. Prepare of carrot, radish, potato etc.(optional).
  6. Use 6-8 of garlic cloves minced.
  7. Use 1 tsp of cumin seeds.
  8. You need 2 tbsp of oil.
  9. You need 1 of tomato chopped.
  10. Take 2 of green chillies slit.
  11. You need 1/2 tsp of turmeric powder.
  12. You need 1 tsp of red chilli powder(as per taste).
  13. Get to taste of salt.
  14. You need 1-2 tbsp of ghee.

After readying the materials, now you are ready to prepare your appetizing Methi Matar Pulao.(fenugreek - green peas pulao) by following the guidances below:

  1. First soak rice with water for atleast half an hour..
  2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat..
  3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well..
  4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed..
  5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins..
  6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine..
  7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice..

Recipe : Methi Matar Pulao.(fenugreek - green peas pulao)

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step by step to make Methi Matar Pulao.(fenugreek - green peas pulao)

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