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Practical Method to Preparing Perfect Low fat banana ice cream

Hoping to eat Low fat banana ice cream a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Low fat banana ice cream like a famous chef made.

Low fat banana ice cream

We hope you got benefit from reading it, now let's go back to low fat banana ice cream recipe. To cook low fat banana ice cream you only need 3 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Low fat banana ice cream, here are the components required:

  1. You need 6 of medium sized bananas.
  2. Use 2 cup of milk.
  3. Use of sugar(optional).

After readying the ingridients, next you are ready to make your appetizing Low fat banana ice cream by following the guidances below:

  1. Slice bananas in a bowl and put in the freezer.
  2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
  3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
  4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
  5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
  6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

Not only is this banana ice cream over-the-top delicious, it's also naturally low in fat. The thick texture of the puréed bananas makes it incredibly rich and You'll need whole milk for the recipe. I was able to create a low fat fritter by mashing ripe bananas and making a batter, then pan frying them with a little buttered flavored spray. Serve with low fat ice cream. What's the Texture of Banana Ice Cream?

Recipe : Low fat banana ice cream

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step by step to make Low fat banana ice cream

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