Practical Method to Producing Perfect Tomato and tuna linguine
Wishing to eat Tomato and tuna linguine a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Tomato and tuna linguine like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato and tuna linguine recipe. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Tomato and tuna linguine, here are the components required:
- Take of Linguine pasta.
- Get of Extra virgin olive oil.
- You need of Canned tuna.
- You need of Garlic.
- Take of Red chilli.
- Get of Basil.
After readying the ingridients, now you are good to cook your 5-star Tomato and tuna linguine by following the guidances on this section:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!.
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!).
- Put some chopped basil and season to taste with salt and black pepper,.
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊.
Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Return fish to pan, along with pasta and parsley. Put the kettle on for your pasta water.
Recipe : Tomato and tuna linguine
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