Practical Method to Serving Perfect Chili Lime Coconut Salmon

Hoping to dine Chili Lime Coconut Salmon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Chili Lime Coconut Salmon like a famous chef made.

We hope you got benefit from reading it, now let's go back to chili lime coconut salmon recipe. To cook chili lime coconut salmon you only need 12 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Chili Lime Coconut Salmon, below are the materials needed:

1. Take 1 of medium shallot, chopped.
2. Use of I jalapeno pepper, chopped, with half the seeds removed.
3. Use 3 cloves of garlic, chopped.
4. Get 1/4 cup of cilantro, chopped.
5. You need 1 of lime, zested and juiced.
6. Provide 1 tbsp of fish sauce.
7. Take 1 tbsp of soy sauce.
8. Prepare 1 of thumb-sized nub ginger, peeled and chopped.
9. You need 1 tbsp of vegetable oil.
10. Take 2 of fillets centre-cut salmon, deboned and skin-on.
11. Get 1/4 cup of coconut cream.
12. Prepare 1 1/2 tsp of granulated sugar.

After readying the components, next you are good to prepare your tasty Chili Lime Coconut Salmon by following the procedures below:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..

The combo of fresh ginger, lime juice, and basil brightens everything up. It's super healthy, and super flavorful. Sprinkle the chili powder over the salmon and rub it all over. Squeeze the juice from one of the limes over the salmon. These healthy salmon bowls make the perfect weeknight dinner for two!

Recipe : Chili Lime Coconut Salmon

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Simple tips to make Chili Lime Coconut Salmon

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