Practical Method to Serving Tasty Radish palyam
Hoping to dine Radish palyam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Radish palyam like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish palyam recipe. You can have radish palyam using 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Radish palyam, below are the components needed:
- Get 1 cup of Radish chopped.
- Use 1/4 cup of Grated coconut.
- You need to taste of Salt.
- Take As needed of Water.
- Get of For seasoning..
- Use 2 tsp of Urad dal.
- Provide 1 tsp of Mustard seeds.
- Get 1 tsp of Coconut oil.
- Prepare 2 of Red chilli.
- Provide as needed of Curry leaves.
After preparing the materials, now you are ready to cook your tasty Radish palyam by following the guidances on this section:
- Do seasoning..
- Add radish and water, cook..
- Add salt later..
- Stir well and check the water evaporates..
- Now add coconut,mix well and serve.enjoy.
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Recipe : Radish palyam
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Simple tips to make Radish palyam
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