Practical Method to Serving Yummy Homemade Curd(Dahi)
Hoping to dine Homemade Curd(Dahi) a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Homemade Curd(Dahi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade curd(dahi) recipe. You can cook homemade curd(dahi) using 2 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Homemade Curd(Dahi), here are the materials needed:
- Get of Milk.
- Use of Curd.
After preparing the ingridients, now you are good to prepare your appetizing Homemade Curd(Dahi) by following the guidances below:
- Heat boiled milk until it's difficult to put finger in it..
- Add 2tbsp of curd in it..mix well and keep it in some warm place for 5-6 hrs..
- After 5-6hrs..your curd(dahi) is ready....
We love it when our curd is thick and creamy. We enjoy making lassi, fruits yogurts, curd rice etc. So when the curd is not set right at home, we tend to buy it from a dairy. Dahi, also known as curd or yogurt, is a staple of an Indian diet. It is a versatile ingredient that is used in a variety of Indian curries like dahi wale aloo, as well as in lassi, a delicious Indian drink, or even on its own.
Recipe : Homemade Curd(Dahi)
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