Practical Way to Cooking 5-Star Red Lentil And Bacon Soup
Wishing to dine Red Lentil And Bacon Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Red Lentil And Bacon Soup like a famous chef made.
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To cook an unforgettable Red Lentil And Bacon Soup, here are the ingridients needed:
- Get 1 cup of Red lentils.
- Prepare 3 slice of Smoked Bacon, diced.
- Take 1/2 medium of Sweet onion, chopped.
- You need 4 clove of Garlic, smashed and sliced.
- Use 1 of Parsnip, peeled and chopped.
- You need 1 box of Mushroom broth.
- Use 1 cup of Water.
- Take 1/2 tsp of Paprika.
- Use 1/2 tsp of Turmeric.
- Prepare 1 pinch of Salt.
- Use 2 of Baby bell mushrooms (for garnish).
After preparing the ingridients, next you are good to cook your 5-star Red Lentil And Bacon Soup by following the instructions below:
- In a medium pot, crisp the bacon on medium heat..
- Then add the parsnip and onion. Cook together for 3-5 minutes..
- Next add the garlic and cook about 3 minutes more..
- After adding the broth and water, stir in the lentils..
- Allow to simmer for 30-40 minutes stirring occasionally..
- Once the soup has thickened up, combine the paprika, turmeric and salt..
- Pour all the contents into a blender and liquify for 10 seconds..
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup..
Recipe : Red Lentil And Bacon Soup
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