Practical Way to Cooking Tasty Beef Rice Bowl with Sticky and Fluffy Minced Okra
Wishing to dine Beef Rice Bowl with Sticky and Fluffy Minced Okra a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Beef Rice Bowl with Sticky and Fluffy Minced Okra like a famous chef made.
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To cook an unforgettable Beef Rice Bowl with Sticky and Fluffy Minced Okra, here are the components required:
- Take 200 grams of Beef (thinly sliced).
- You need 10 of Okra.
- Provide 2 tsp of Katakuriko.
- Use 1 dash of Salt and pepper.
- Use 1 tbsp of Sesame oil.
- Provide 1 of big thumb-sized piece Ginger.
- You need 1 tbsp of Oyster sauce.
- You need 1 of rounded teaspoon Soy sauce.
- Get 1 tsp of Honey.
- Take 2 of Quail eggs.
- Provide 1 of few drops Ra-yu.
After readying the components, next you are ready to cook your tasty Beef Rice Bowl with Sticky and Fluffy Minced Okra by following the instructions on this section:
- Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger..
- Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry..
- When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done..
- Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!.
Recipe : Beef Rice Bowl with Sticky and Fluffy Minced Okra
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step by step to make Beef Rice Bowl with Sticky and Fluffy Minced Okra
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