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Practical Way to Homemade 5-Star Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Wishing to eat Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) like a famous chef made.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

We hope you got insight from reading it, now let's go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. To cook gulai singkong teri (anchovy cassava leaves gulai) you need 21 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Gulai Singkong Teri (Anchovy Cassava Leaves Gulai), below are the ingridients needed:

  1. Use 50 gr of anchovy, fried, set aside.
  2. Use 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
  3. Provide 1 stalk of lemongrass, pounded.
  4. You need 2 of Indonesian bay leaves.
  5. Get 4 of kaffir lime leaves, remove the bones.
  6. Get 1 of tomato, cut into pieces.
  7. Get 10 pieces of Thai bird eye chili peppers (optional).
  8. You need 750 ml of instant coconut milk.
  9. Provide 750 ml of water.
  10. Use 1 tbsp of salt or to taste.
  11. Prepare 1 tsp of mushroom bouillon.
  12. You need 2 tablespoons of vegetable oil.
  13. You need of Ground spices:.
  14. You need 3 cloves of garlic.
  15. Provide 6 cloves of shallots.
  16. Use 3 of candlenuts, toasted.
  17. Provide 1 tsp of whole coriander.
  18. You need 1/2 tsp of whole white pepper.
  19. Provide 1 cm of galangal.
  20. You need 2 cm of turmeric, peeled and roasted.
  21. Use 3 of red chilies.

After readying the materials, now you are good to make your appetizing Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) by following the procedures below:

  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
  3. Add in the cassava leaves. Stir well..
  4. Add coconut milk and water..
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
  6. Add the fried anchovies. Stir well. Remove from the heat..
  7. Serve over warm rice. Yum! 😋.

Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng. Gulai daun singkong siap disajikan untuk keluarga. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.

Recipe : Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

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