Practical Way to Homemade 5-Star Sabut masoor ki daal ka pulao
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To prepare an extraordinary Sabut masoor ki daal ka pulao, below are the components needed:
- Provide of ایک کپ ثابت مسور کی دال تین گھنٹے بھیگی ہوئی.
- Use of آدھا کلو چاول اچھے والے.
- Prepare of دو عدد پیاز باریک کٹی ہوئی.
- Prepare of چار عدد ٹماٹر باریک کٹے ہوئے.
- Provide of آدھا چائے کا چمچ ہلدی.
- Prepare of دو کھانے کے چمچے لہسن ادرک پیسٹ.
- Provide of ایک کھانے کا چمچ لال مرچ پسی ہوئی.
- Prepare of آدھا کپ ائل.
- Use of آدھا کپ پودینہ.
- Get of چھ سے سات ہری مرچیں.
- Provide of دو عدد چکن کیوبز.
- Get of ایک کھانے کا چمچ زیرہ.
- Take of ایک چائے کا چمچ ثابت کالی مرچ.
After preparing the materials, next you are ready to cook your appetizing Sabut masoor ki daal ka pulao by following the guidances below:
- آئل گرم کرکے پیاز کو ہلکا سا براؤن کر لے جب پیاز براؤن ہو جائے تو اس کے اندر لہسن ادرک کا پیسٹ زیرہ ثابت کالی مرچ کو بھون لیں پھر اس کے اندر لال مرچ ہلدی ٹماٹر ھری مرچ نمک اور پودینہ کو اچھی طرح بھون لیں پھر اس کے اندر دال کو ڈال کر 2 منٹ تک بھون لیں.
- جب دال اچھی طرح بھون جائے اور ائل نزر آنے لگے تو اس کے اندر ڈھائی گلاس پانی ڈال کر ایک ابال دی پھر اس کے اندر چاول کو ڈال کے تھوڑا سا پانی خشک کر کے دم پر رکھ دیں 15 منٹ کے لیے اس کے بعد آپ کا مصور دال پلاؤ تیار پھر اس بلاؤں کو تلی ہوئی مرچیں سلاد اور رائتے کے ساتھ صرف کریں.
Ingredients for Sabut Masoor Ki Dal Recipe. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't.
Recipe : Sabut masoor ki daal ka pulao
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step by step to make Sabut masoor ki daal ka pulao
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