Practical Way to Homemade Appetizing Barbeque pulled pork over rice
Wishing to dine Barbeque pulled pork over rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Barbeque pulled pork over rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to barbeque pulled pork over rice recipe. To make barbeque pulled pork over rice you only need 7 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Barbeque pulled pork over rice, here are the components required:
- Get 2 lb of pork shoulder.
- Provide 1 packages of crock pot pulled bbq seasoning mix.
- Provide 1 1/2 cup of brown sugar.
- Provide 1 1/2 cup of ketchup.
- You need 1 1/3 cup of cider vinegar.
- Get 1 cup of water.
- Take 2 cup of white rice.
After readying the materials, next you are ready to prepare your tasty Barbeque pulled pork over rice by following the instructions below:
- Cook on low to medium for 4-8 hours.
- Add rice and water in a pot and cook for 15 min on medium heat.
Pull-apart-tender pork with great bark and smoky flavor, time after time. [Photographs: J. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy, even with all of the babysitting (read. The key to creating tasty barbecue-flavored pulled pork begins with a spice rub that's layered on during the preparation. With minimal fuss, your Crock-Pot can slow-cook a pork roast that is fall-apart tender and yields maximum barbecue flavor. Pulled pork is so called because of the way that it is served up.
Recipe : Barbeque pulled pork over rice
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step by step to make Barbeque pulled pork over rice
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