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Practical Way to Homemade Tasty Italian Lentil Soup

Hoping to eat Italian Lentil Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Italian Lentil Soup like a famous chef made.

Italian Lentil Soup

We hope you got insight from reading it, now let's go back to italian lentil soup recipe. To cook italian lentil soup you only need 13 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Italian Lentil Soup, below are the ingridients needed:

  1. You need 2 tbsps of extra-virgin olive oil.
  2. Get 1 of onion large , chopped.
  3. Provide 2 of carrots large , peeled and sliced.
  4. Prepare 2 of celery stalks, sliced.
  5. Provide 4 cloves of garlic , peeled and minced.
  6. You need 7 - 8 cups of vegetable stock.
  7. Get 1 cup of lentils rinsed (color doesn't really matter).
  8. Provide 1 (15 oz) can of tomatoes fire-roasted diced.
  9. Get 2 of bay leaves.
  10. Provide 1/4 tsp of thyme dried.
  11. Take 1/4 tsp of black pepper freshly-ground.
  12. Prepare 1/8 tsp of red pepper of crushed.
  13. Use optional of Parmesan cheese basil freshly-grated , finely-chopped fresh for topping.

After readying the materials, next you are good to prepare your 5-star Italian Lentil Soup by following the procedures below:

  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally..
  2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer..
  3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally..
  4. Taste, and season with additional salt and pepper if needed. Remove bay leaves..
  5. Serve warm, garnished with optional toppings if desired..

Recipe : Italian Lentil Soup

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