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Practical Way to Preparing Yummy Rum And Raisins Chocolates

Wishing to dine Rum And Raisins Chocolates a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Rum And Raisins Chocolates like a famous chef made.

Rum And Raisins Chocolates

We hope you got benefit from reading it, now let's go back to rum and raisins chocolates recipe. To make rum and raisins chocolates you need 7 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Rum And Raisins Chocolates, below are the ingridients required:

  1. Provide 1 packet of dark Chocolate.
  2. Provide 1 packet of Mango Chocolate.
  3. Take 1 packet of Pineapple Chocolate.
  4. You need 1 packet of Strawberry Chocolate.
  5. Get 250 gms of Monakka(dark raisins).
  6. You need 1 Pint of Rum(Good quality).
  7. You need 4 tbsp of Choco Shine.

After preparing the materials, now you are ready to prepare your appetizing Rum And Raisins Chocolates by following the instructions on this section:

  1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes..
  2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there..
  3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set..
  4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it..
  5. (U can get all these materials in a good Baker's shop).

Plump juicy raisins soaked in rum mixed into chocolate ice cream with plenty of chocolate chips. Forget the rum balls this Christmas and opt for Rum and Raisin Ice Cream for dessert! I just love this time of the year. I'm trying to soak up every last minute of Christmas! These are perfect for an indulgent Christmas-time snack (or stocking filler).

Recipe : Rum And Raisins Chocolates

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