Practical Way to Producing Tasty Coconut macroons
Wishing to eat Coconut macroons a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Coconut macroons like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut macroons recipe. You can cook coconut macroons using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Coconut macroons, below are the materials required:
- Take 1/2 cup of milkmaid.
- Provide 1.5 cup of desiccated coconut.
- You need 2-3 drops of vanila essence.
- You need 1 tsp of cardmom powder.
- Provide as required of Cherries for garnish.
After readying the materials, next you are ready to cook your tasty Coconut macroons by following the guidances below:
- Take 1/2 cup of milkmaid in a bowl here I took mithai mate..
- Now whisk it for 2-3 minutes..
- Now take desiccated coconut add it into mithai mate bowl and add vanilla essence and cardamom powder..
- Make a dough, dough will be slightly sticky but don't worry..
- Make a small ball out of it take a baking tray line it with aluminum foil keep all the balls at some distance put cherries on top..
- Now preheat the oven for 7 min. Bake the macaroons at 180 degrees for18-20 minutes until it becomes golden brown not over bake..
- Cherries are totally optional..
It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Dessicated coconut, sometimes sold as macaroon coconut, is the finest grade of coconut and makes for dense, compact cookies. Finely shredded and usually sold unsweetened, it's drier than sweetened coconut and may require extra moisture in the form of condensed milk, butter, or cream. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Begin by combining the coconut, sweetened condensed milk, and vanilla.
Recipe : Coconut macroons
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step by step to make Coconut macroons
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