Practical Way to Producing Tasty Authentic Quiche Lorraine
Wishing to eat Authentic Quiche Lorraine a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Authentic Quiche Lorraine like a famous chef made.
We hope you got insight from reading it, now let's go back to authentic quiche lorraine recipe. To make authentic quiche lorraine you only need 8 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Authentic Quiche Lorraine, below are the components required:
- Use 150 grams of Salted butter.
- Prepare 300 grams of Flower.
- Provide 300 grams of bacon cubes.
- Use 4 of Eggs.
- Provide 200 ml of Crème fraiche.
- Prepare of Pepper.
- Get of Salt.
- Provide of Cheese rasp.
After readying the materials, now you are good to prepare your appetizing Authentic Quiche Lorraine by following the guidances below:
- Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again..
- Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times..
- Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough..
- Preheat oven to 210C and boil some water in a pan..
- Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin..
- Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !.
- Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes..
Recipe : Authentic Quiche Lorraine
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step by step to make Authentic Quiche Lorraine
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