Practical Way to Producing Yummy Rhubarb and strawberry jelly
Hoping to dine Rhubarb and strawberry jelly a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Rhubarb and strawberry jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb and strawberry jelly recipe. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Rhubarb and strawberry jelly, here are the materials needed:
- You need 450 grams of rhubarb sliced.
- Take 450 grams of strawberries hulled and halved.
- Provide 70 ml of water.
- Prepare 800 g of Jam sugar.
- Get 1 of lemon, juiced.
After readying the ingridients, now you are ready to cook your 5-star Rhubarb and strawberry jelly by following the guidances below:
- Place prepared fruits and water in a pan and simmer covered until soft.
- Strain through jelly bag.
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained.
- Stir until sugar dissolves.
- Boil fast to set.
- Pot in esterilised jars and seal.
When ready to serve, top each glass with a spoonful of whipped cream. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner. Bring the rhubarb and sugar to a boil over medium heat. Also, if you get the jam hot enough, you can just put it in your jelly jar, screw on the cap,turn it upside down, and cover it with a towel and it will seal so you can store it in the cabinet.
Recipe : Rhubarb and strawberry jelly
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