Practical Way to Producing Extraordinary Sig's Carrot and toasted Pine Nut Sauce
Hoping to eat Sig's Carrot and toasted Pine Nut Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Sig's Carrot and toasted Pine Nut Sauce like a famous chef made.
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To make an unforgettable Sig's Carrot and toasted Pine Nut Sauce, here are the materials needed:
- Prepare 500 grams of good carrots.
- Provide 4 tablespoons of pine nuts.
- Provide 2 of large shallots.
- Prepare 3 cloves of garlic.
- Use 1 can of chopped tomatoes.
- You need 2 teaspoon of paprika powder.
- Use Pinch of each of salt and pepper.
- Get 1 teaspoon of sugar.
- Take 1 pinch of lovage or wild garlic powder.
- Use 125 ml of water.
- Provide 2 tablespoons of grated parmesan.
- Provide 3 teaspoons of quark or cottage cheese.
After preparing the materials, next you are good to cook your 5-star Sig's Carrot and toasted Pine Nut Sauce by following the guidances below:
- Peel and grate the carrots then finely chop the shallots and garlic.
- First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts..
- Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts..
Recipe : Sig's Carrot and toasted Pine Nut Sauce
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