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Practical Way to Serving Tasty Gajar Ka Halwa (Carrot Pudding)

Wishing to eat Gajar Ka Halwa (Carrot Pudding) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Gajar Ka Halwa (Carrot Pudding) like a famous chef made.

Gajar Ka Halwa (Carrot Pudding)

We hope you got insight from reading it, now let's go back to gajar ka halwa (carrot pudding) recipe. To cook gajar ka halwa (carrot pudding) you only need 10 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Gajar Ka Halwa (Carrot Pudding), below are the ingridients required:

  1. Take 3 of med carrots, grated.
  2. Use 1 cup of evaporated milk.
  3. Provide 4 of milk pedas, crumbled.
  4. Provide 2 tbsp. of ghee (clarified butter).
  5. Use 1/4 tsp. of cardamom powder.
  6. Use to taste of sugar.
  7. Use pinch of saffron.
  8. You need 1 tbsp. of chopped pistachios.
  9. Get of few dry rose petals.
  10. Get 1 tbsp. of rose water (opt).

After readying the ingridients, now you are ready to make your appetizing Gajar Ka Halwa (Carrot Pudding) by following the procedures on this section:

  1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
  2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
  3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
  4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

Recipe : Gajar Ka Halwa (Carrot Pudding)

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