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Practical Way to Serving Yummy Tsourekia

Wishing to dine Tsourekia a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Tsourekia like a famous chef made.

Tsourekia

We hope you got insight from reading it, now let's go back to tsourekia recipe. You can have tsourekia using 13 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Tsourekia, here are the components needed:

  1. Provide 10 of eggs.
  2. You need 90 g of fresh yeast.
  3. Provide 2 envelopes of maxlepi.
  4. Use 2.3 of /4 cups sugar.
  5. Get 1.1 of /4 cup vegetable oil.
  6. Take 1 of orange peel and juice.
  7. Take 1 teaspoon of baking powder.
  8. Take 2 cups of warm milk.
  9. Get 3 teaspoons of vanilla.
  10. You need 3 teaspoons of nutmeg.
  11. Take 2.1 of /2 kilos self raising flour.
  12. Provide of Sesame, Flaked almonds.
  13. Provide 1-2 of egg yolks extra for brushing.

After readying the ingridients, next you are good to cook your 5-star Tsourekia by following the instructions below:

  1. Mix the yeast with 1 glass warm water and 1.1/2 cups from the flour to paste set aside to rise.
  2. Get ready everything else in a big bowl, add the risen yeast kneading until you have a soft dough, cover and let it rise double the size 2-2.1/2 hours..
  3. Then we make pleats long or round and let rise again,.
  4. Brush with beaten egg yolk with few drops of water and vanilla scatter few almonds and sesame bake in preheated oven 180C, for 30 minutes, if they get dark cover with baking paper until a toothpick comes clean. Effie xx.

Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and makes fantastic French toast if you have any leftovers. And also includes a break to have some lunch (had one of my favorites Green Peas Stew). As well as a water supply cut off, that left me with a very messy kitchen for a few hours. Glaze the top of the tsourekia with the beaten egg and sprinkle with sesame seeds or slithered almonds.

Recipe : Tsourekia

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Simple tips to make Tsourekia

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