Practical Way to Serving Yummy Cabasciutto & Parmiggiano
Wishing to dine Cabasciutto & Parmiggiano a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Cabasciutto & Parmiggiano like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabasciutto & parmiggiano recipe. You can cook cabasciutto & parmiggiano using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Cabasciutto & Parmiggiano, here are the components required:
- Take 1 of Cabbage.
- Prepare 1 Pack of Prociutto (as much as you prefer).
- Use Pinch of Aji Shio Koshou.
- You need 1 tbsp of olive oil.
- Provide Half of fresh Lemmon (we will use the juice).
- Prepare of Your choice of graded parmigiano cheese.
After readying the materials, next you are ready to prepare your tasty Cabasciutto & Parmiggiano by following the guidances on this section:
- Chop the cabbage and cook it with olive oil (recommend extra vergin olive oil / sesame oil) until the cabbage is fully cooked. * I often cook until some parts of the cabbage get burnt..
- Once it is fully cooked, add salt and pepper OR Aji-shio-koshou. (LINK: https://www.amazon.com/DAISHO-AJI-SHIO-KOSHO-Pepper-UMAMI-Japan/dp/B01C4JPUL8).
- Then add half of Lemmon juice and quickly stir to blend the juice well with the cabbage. You could also put less Lemmon juice if you are not a fan of sour food..
- Now you are almost done! Just place the cabbage on the plate put as many prociutto you prefer and sprinkle some graded parmigiano chesse🍴.
- DONE! Itadakimasu!.
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Recipe : Cabasciutto & Parmiggiano
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