Recommendation to Cooking Appetizing Red Bean and Beef soup
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To prepare an extraordinary Red Bean and Beef soup, here are the ingridients required:
- Provide 500 gr of Beef shin.
- Use 1,5 Litre of Beef/Chicken Stock.
- Use 1 Can of Red bean kidney.
- You need of Carrots as enough.
- Use 1 of onion chopped finely.
- Get 4 of garlic chopped finely.
- Get 2 stalks of celery, chopped finely.
- You need 2 Tbsp of oil for frying.
- Use 1 Tsp of salt or as enough.
- You need 1/2 Tsp of white pepper.
- Get 1/4 Tsp of nutmeg.
- Prepare 1/4 of sugar.
After readying the components, now you are good to make your tasty Red Bean and Beef soup by following the procedures below:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.
Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. View top rated Red bean soup ground beef recipes with ratings and reviews. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.
Recipe : Red Bean and Beef soup
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