Recommendation to Cooking Extraordinary Coconut and banana oat bran porridge
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To make an extraordinary Coconut and banana oat bran porridge, here are the components needed:
- Take 2 of heaped tablespoons oatbran (I used Tesco's).
- Provide 1 cup of coconut milk (could use dairy or other milks).
- Use 1 teaspoon of vanilla paste (optional).
- You need 1 tablespoon of unsweetened dessicated coconut.
- You need 1 of small banana or half a large banana, sliced.
- Take 2 teaspoons of almond nut butter.
- Provide handful of toasted flaked almonds (optional).
- Take squeeze of honey (optional if you like it a sweeter porridge).
After preparing the materials, now you are good to prepare your appetizing Coconut and banana oat bran porridge by following the instructions below:
- Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly..
- Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot..
- Lightly toast the flaked almonds under the grill while the porridge cooks..
- Turn off the heat and mix in the almond butter..
- Pour into a bowl, add you honey of using and top with the almonds. Enjoy!.
To keep the bread on the lighter side, I used oats, minimal sugar, coconut milk, and greek yogurt. I'm in LOVE with this oatmeal coconut cookie recipe with banana. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! I used Bob's Red Mill Organic Rolled Oats. You'll always find a bag (or three) of these in my pantry.
Recipe : Coconut and banana oat bran porridge
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