Recommendation to Homemade Perfect Creole red beans and rice with slow cooked pulled pork

Hoping to eat Creole red beans and rice with slow cooked pulled pork a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Creole red beans and rice with slow cooked pulled pork like a famous chef made.

We hope you got insight from reading it, now let's go back to creole red beans and rice with slow cooked pulled pork recipe. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Creole red beans and rice with slow cooked pulled pork, here are the ingridients required:

1. Provide 1 of pd small red beans.
2. Take 1 of pd large red kidney beans.
3. Provide 2 of pds pulled pork or smoked sausage of your choice.
4. Prepare 5 slices of bacon.
5. Provide 1 of large onion.
6. Prepare 1 of bell pepper.
7. You need 2 of celery stalks.
8. Prepare 6 cloves of garlic.
9. You need 2 tbsp of fresh ginger.
10. Take 1 of jalapeno.
11. Get 1 can of diced tomatoes.
12. Provide 2 tbsp of liquid smoke.
13. Take 2 tbsp of cumin.
14. Prepare 1 tsp of garlic powder.
15. Take 1 tsp of onion powder.
16. Prepare 1 tsp of smoked paprika.
17. Prepare 1/2 tsp of cayenne pepper.
18. Take 1 tsp of dill weed.
19. You need 3 of bay leaf.
20. Prepare 1/4 cup of apple cider vinegar.
21. Use 1/4 cup of ketchup.
22. Get 1/4 cup of mustard.
23. You need 2 tbsp of chicken bullion base.
24. Take 1/4 c of brown sugar (optional).

After readying the ingridients, next you are ready to cook your appetizing Creole red beans and rice with slow cooked pulled pork by following the procedures on this section:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

The long, slow cooking time coaxes all the flavor from the sausage into. Photography: Randy Mayor; Styling: Jan Gautro. We double the recipe so we can eat it all week. Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and · This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! This is the best red beans and rice outside of New Orleans!

Recipe : Creole red beans and rice with slow cooked pulled pork

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step by step to make Creole red beans and rice with slow cooked pulled pork

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