Recommendation to Homemade Perfect Parwal Pulao (Chal Potol)
Wishing to eat Parwal Pulao (Chal Potol) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Parwal Pulao (Chal Potol) like a famous chef made.
We hope you got insight from reading it, now let's go back to parwal pulao (chal potol) recipe. To cook parwal pulao (chal potol) you only need 14 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Parwal Pulao (Chal Potol), below are the materials required:
- Prepare 250 gm of Parwal.
- Get of Oil.
- Prepare of Salt.
- Use 1 cup of Gobindovog rice.
- You need 2 pieces of Cardamom.
- Get 4 Clove of pieces.
- Take of Cinnamon 1/2 inch stick.
- Get of Mace.
- Prepare 2-3 of Bay leaves.
- Provide 1 tablespoon of Ginger paste or grated.
- Use 1/2 tsp of Cumin.
- Provide 3-4 of Green chili.
- Take 300 ml of Water.
- You need 1 tablespoon of Ghee.
After readying the materials, next you are ready to cook your appetizing Parwal Pulao (Chal Potol) by following the instructions below:
- Crush cinnamon, cardamom, clove, and mace. Wash and air dry Gobindovog rice. And prepare all other tampering ingredients together in one place for easy cooking..
- Cut parwals and slightly fry..
- Now in remaining oil add ghee, bayleaf, ginger, chili, and crushed whole spices..
- Now add the rice and saute for few minutes then add 2 cup water, salt. Now cover and let it cook..
- After 5 minutes add the fried parwals in rice and mix lightly. Cover and cook for another 2 mins..
- Now open the lid and stir again. Give some resting time. And Delicate Parwal Pulao is ready..
Common cold and flu is one of the common health problems that occur due to the change of season. According to Ayurveda parwal has the capacity to. The smooth rind is yellow-green when young, transforming to a burnt orange when mature and can be solid or have some light striping running lengthwise. Parwal Masala Recipe - No Onion No Garlic Recipe. A throw of the fragrant gobindobhog rice.
Recipe : Parwal Pulao (Chal Potol)
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