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Recommendation to Homemade Tasty Lychee kulfi in muti-coloured chia seeds pond

Hoping to dine Lychee kulfi in muti-coloured chia seeds pond a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Lychee kulfi in muti-coloured chia seeds pond like a famous chef made.

Lychee kulfi in muti-coloured chia seeds pond

We hope you got benefit from reading it, now let's go back to lychee kulfi in muti-coloured chia seeds pond recipe. You can cook lychee kulfi in muti-coloured chia seeds pond using 7 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Lychee kulfi in muti-coloured chia seeds pond, here are the materials needed:

  1. Provide 1 ltr of milk.
  2. Take 1 cup of milk powder.
  3. Prepare 1 tsp of corn flour.
  4. Take 1/2 cup of sugar.
  5. You need 2 tbsp of chia seeds.
  6. Prepare 1 tsp of Kewda essence.
  7. Take 10 of lychees peeled and cut into small pieces.

After readying the materials, next you are ready to make your tasty Lychee kulfi in muti-coloured chia seeds pond by following the procedures below:

  1. Take a heavy bottom pan add milk boil till 1/2.
  2. In a bowl add corn flour and milk add boiling milk add milk powder whisk properly add sugar.
  3. Now cut Litchi into small pieces.
  4. Cool down milk add Litchi.
  5. Add kevda jal and pour into kulfi moulds.
  6. Place into freezer for 7_ 8 hours.
  7. When set remove from the fridge.
  8. In 2 separate bowls add khas syrap and orange sqash separately.
  9. Add 1 cup water each and 1 TBS chia seeds.
  10. Soak for 1 hour.
  11. Now take a serving bowl place kulfee pour khas flavour and orange flavour chia seeds over it and enjoy.

In particular, they discovered that the seeds helped inhibit breast and liver Color — The shade of lychee skin varies from pink-red to plum. This depends on the variety you're buying. Chia seeds are, as their name suggests, the seed of a plant called chia (Salvia hispanica L.). This plant belongs to the family of lamiaceae. Chia seeds should be stored in an airtight container, preferably glass, and stored in a dark, cool and dry place to prevent degradation.

Recipe : Lychee kulfi in muti-coloured chia seeds pond

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step by step to make Lychee kulfi in muti-coloured chia seeds pond

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