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Recommendation to Preparing Yummy Baked Apples and Custard

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Baked Apples and Custard

We hope you got insight from reading it, now let's go back to baked apples and custard recipe. To cook baked apples and custard you only need 12 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Baked Apples and Custard, below are the ingridients required:

  1. Get 2 cup of milk.
  2. Prepare 1/2 tsp of vanilla extract.
  3. Get 3 tsp of cornstarch.
  4. You need 4 tbsp of sugar.
  5. Provide 1 of egg yolk.
  6. Use 1/2 cup of flaked/slivered almonds.
  7. Take 2 tsp of raisins.
  8. Take 3 tbsp of confectioners sugar.
  9. Provide 1/2 tsp of ground cinnamon.
  10. You need 1/2 cup of marzipan paste, finely chopped.
  11. Take 4 of cooking apples, cored, to grease the dish.
  12. Use 2 tbsp of butter.

After preparing the materials, now you are good to make your 5-star Baked Apples and Custard by following the guidances below:

  1. Heat the oven to 400°F..
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat..
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well..
  4. Stir the egg mixture into the cooled milk and return to the heat.
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly..
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan..
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes..
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar..

First, you'll need to cut out the apple core and stuff it with butter and spices. Then, bake the apple(s) in either the oven or. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Butter a casserole dish just large enough to hold the apples in a single layer. Directions for: Baked Apples with Custard Sauce.

Recipe : Baked Apples and Custard

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step by step to make Baked Apples and Custard

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