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Recommendation to Preparing Extraordinary Traditional Fish Soup

Wishing to dine Traditional Fish Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Traditional Fish Soup like a famous chef made.

Traditional Fish Soup

We hope you got benefit from reading it, now let's go back to traditional fish soup recipe. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Traditional Fish Soup, here are the ingridients required:

  1. Take 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
  2. You need 1 bunch of fresh oregano.
  3. Prepare 1 of bay leaf.
  4. Use of rustic bread, sliced.
  5. You need to taste of sweet paprika.
  6. Get to taste of salt.
  7. Prepare 4 cloves of garlic, finely sliced.
  8. Provide 50 ml of white wine vinegar.
  9. Prepare of plain flour.
  10. Provide 150 ml of olive oil, extra virgin.
  11. Get 500 ml of water.
  12. Prepare to taste of ground black pepper.
  13. Prepare 1 of egg, beaten.
  14. Use 1 medium of onion, chopped.
  15. Provide 1/2 of Green pepper, chopped.
  16. You need 1 tbsp of tomato paste.
  17. You need 1 of fish stock cube.

After preparing the components, next you are good to make your appetizing Traditional Fish Soup by following the guidances below:

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
  6. Add the egg and continue to simmer gently for a further 5 minutes or so..
  7. Turn the heat off and add the thyme..
  8. Leave to stand for 10 minutes..
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
  10. Soak with the marinade and serve..

Go provençale with a tomato base or keep it rich and creamy. Russain fish soup Ukha recipe, traditions and secrets. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line.

Recipe : Traditional Fish Soup

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Although created from limited components, but the outstanding taste of the Traditional Fish Soup you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your friends to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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