Recommendation to Preparing Extraordinary Lime ‘n’ Blueberry Tart
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To cook an unforgettable Lime ‘n’ Blueberry Tart, here are the components required:
- Get of Tart Filling.
- Provide 500 g of Icing Sugar.
- Prepare 100 g of Crême Fraiche.
- Use Pinch of salt.
- Provide 1 of Lime Juiced.
- Use of Pastry.
- You need 150 g of Plain Flour.
- Take 75 g of Unsalted Butter.
- You need 50 g of Icing Sugar.
- Use 1 of egg yolk.
- Use of Toppings.
- Get 75 g of Blueberries.
- Prepare of Drizzle of Honey (optional).
After readying the components, next you are good to cook your appetizing Lime ‘n’ Blueberry Tart by following the procedures on this section:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs..
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins..
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool..
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened..
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins..
- Enjoy..
Recipe : Lime ‘n’ Blueberry Tart
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step by step to make Lime ‘n’ Blueberry Tart
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