Recommendation to Producing Appetizing Rice cooked with liver leftover marinade
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To make an unforgettable Rice cooked with liver leftover marinade, here are the ingridients required:
- You need 2 cups of rice(white).
- Take Half of cup leftover marinade of liver.
- You need 1 of large onion, chopped.
- Get of Sprinkle black pepper.
- Use 3 tbsp of oil.
After readying the components, now you are good to cook your tasty Rice cooked with liver leftover marinade by following the instructions below:
- Fry onion until brown.
- Add the leftover marinade fry for 2 minutes.
- Rinse rice and add with water let steam for 10 minutes.
- Garnish with fresh green beans and sprinkle black pepper and serve😋😚.
We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. Never pour raw, leftover marinade over the cooked liver. If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria. The best way to marinate liver is using the zip lock bag in order for it to be evenly surrounded by the marinade. <p>Got any leftover rice in the fridge? All it takes is a few fresh ingredients to transform it into a flavour-packed meal.
Recipe : Rice cooked with liver leftover marinade
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step by step to make Rice cooked with liver leftover marinade
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