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We hope you got benefit from reading it, now let's go back to my creamy chive dip recipe. To cook my creamy chive dip you only need 5 ingredients and 1 steps. Here is how you achieve that.
To make an unforgettable My creamy chive dip, below are the components required:
- Use 4 tbsp of mayonnaise.
- Prepare 3 tbsp of Creme fraiche.
- Prepare 1 tsp of lemon juice.
- Take 1/2 tsp of salt.
- Get Handful of fresh chives.
After preparing the ingridients, next you are ready to cook your tasty My creamy chive dip by following the procedures on this section:
- Mix the Creme fraiche, mayonnaise, salt and lemon juice in a bowl. Using scissors finely chop the chives and then keep a pinch aside for garnish and mix the rest in. Place in fridge for 1 hour.
Serve as a dip with celery, mushrooms, zucchini, or cucumbers. Spring has finally arrived and I for one could not be happier! Spring is such a beautiful time of the year; a time of new growth and renewal, a time for cleaning out the old and bringing in the new and a time when Creamy chive dip is a light and flavorful dip that simply screams spring. For this easy, low-fat dip recipe, sun-dried tomatoes and chives are combined with low-fat and fat-free ingredients for a delicious appetizer with veggies or chips. Sour cream and chive is a legendary dip, especially here in the UK.
Recipe : My creamy chive dip
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Simple tips to make My creamy chive dip
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