Recommendation to Producing Perfect Fried Yam/Ripe plantain,egg sauce and fried mackerel fish
Wishing to eat Fried Yam/Ripe plantain,egg sauce and fried mackerel fish a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Fried Yam/Ripe plantain,egg sauce and fried mackerel fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. You can cook fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Fried Yam/Ripe plantain,egg sauce and fried mackerel fish, below are the components required:
- Use 2 Slices of yam(washed,sliced,salted and fried).
- Take 2 Sticks of ripe plantain(washed,sliced, salted and fried).
- Take 2 of Eggs.
- Provide of Fish(washed,seasoned and fried.
- You need of Onions.
- Take of Tomatoes.
- Get of Peppers.
- Use of Curry.
- Get of Thyme.
- Provide of Ginger.
- You need of Garlic.
- Use of Knorr.
- Provide of Salt.
- You need of Veg oil.
After readying the ingridients, now you are good to make your appetizing Fried Yam/Ripe plantain,egg sauce and fried mackerel fish by following the instructions below:
- Wash and slice ur tomatoes,peppers and onions and set aside..
- In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins..
- Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready..
- Serve with ur already fried yam and ripe plantain..
One of the very popular Breakfast we eat in my Lagos home is a combination of fried yam, fried ripe plantain, potatoes, red tomato sauce. Sometimes, however, I would throw in some delicious fried eggs. It serves both as breakfast and dinner in Nigeria. It is simple, the fish is glazed with spiced palm oil before roasting and the plantains and yams go on grill sans any dressings. Roasting commences while a huge pot of fried 'special' sauce, made with lots of onions and peppers stays warm.
Recipe : Fried Yam/Ripe plantain,egg sauce and fried mackerel fish
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