Recommendation to Producing Tasty Antipasti
Wishing to eat Antipasti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Antipasti like a famous chef made.
We hope you got benefit from reading it, now let's go back to antipasti recipe. You can have antipasti using 10 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Antipasti, below are the components required:
- You need 1 of fresh round of sourdough.
- Use 1 of ball of mozerella.
- Provide 1 of ring of castello pineapple cheese.
- Take 200 g of prosciutto.
- Take 120 g of mixed italian salami and cheese.
- Take 25 g of butter.
- Use 1 jar of artichoke hearts in a lemon oil.
- You need 1 jar of roasted pepper.
- Prepare of Balsamic glaze.
- You need of Pepper.
After preparing the materials, next you are ready to cook your 5-star Antipasti by following the instructions below:
- Get a very big chopping board. I split into two smaller ones..
- Slice the sourdough and add to the board..
- Drain the mozerella, slice it, add it to the board and pepper it..
- Scrunch each slice of prosciutto into a ball and add to the board..
- Get some kitchen roll. Put the peppers on top. Use some more kitchen roll and pat lightly to take off the excess juice before adding to the board..
- Repeat for the artichoke..
- Add all the other bits to the board..
- Add the glaze over the prosciutto and serve..
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Recipe : Antipasti
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step by step to make Antipasti
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