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Recommendation to Serving 5-Star Vegetable And Egg Fried Rice

Wishing to eat Vegetable And Egg Fried Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Vegetable And Egg Fried Rice like a famous chef made.

Vegetable And Egg Fried Rice

We hope you got benefit from reading it, now let's go back to vegetable and egg fried rice recipe. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Vegetable And Egg Fried Rice, here are the materials required:

  1. Get 2 of eggs.
  2. Get 125 g of frozen mixed vegetables.
  3. You need 250 g of rice such as long grain or basmati.
  4. Provide 1 of small onion, finely chopped.
  5. Take 50 ml of sunflower oil.
  6. Get 1 tbsp of dark soy sauce.
  7. Take to taste of Salt.
  8. Use to taste of Ground black pepper.
  9. Use 1 tbsp of grated ginger.

After preparing the materials, now you are good to prepare your tasty Vegetable And Egg Fried Rice by following the guidances below:

  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on..
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools..
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less..
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs..
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes..
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly..
  7. Add the cooked rice in and soy sauce and stir well..
  8. Taste and add more salt, pepper or soy sauce if desired..

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish.

Recipe : Vegetable And Egg Fried Rice

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