Recommendation to Serving Extraordinary Banga soup and fresh fish
Wishing to eat Banga soup and fresh fish a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Banga soup and fresh fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to banga soup and fresh fish recipe. You can cook banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Banga soup and fresh fish, here are the ingridients needed:
- Prepare of banga juice.
- Get of banga spices.
- Prepare of dry pepper.
- You need of crayfish.
- Get cubes of knorr.
- Use of salt.
- You need of onions.
- Use of fresh fish.
- Take of perewinkles.
- Take leaf of little dry bitter.
After preparing the ingridients, now you are good to prepare your appetizing Banga soup and fresh fish by following the procedures on this section:
- Pour the banga juice in a pot and boil a bit.
- Add the spices and crayfish with seasoning and the fish.add diced onions.
- Let it cook for some time.
- Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft.
It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice.
Recipe : Banga soup and fresh fish
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Simple tips to make Banga soup and fresh fish
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