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Reference to Cooking Extraordinary Feta saganaki

Hoping to eat Feta saganaki a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Feta saganaki like a famous chef made.

Feta saganaki

We hope you got insight from reading it, now let's go back to feta saganaki recipe. You can cook feta saganaki using 4 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Feta saganaki, here are the materials needed:

  1. Prepare 3-4 of sliced pieces feta cheese.
  2. Use 1/4 cup of flower.
  3. You need 1 shot of cognac.
  4. You need 3-4 tbs of oil I like olive oil.

After preparing the components, next you are ready to prepare your tasty Feta saganaki by following the instructions on this section:

  1. Cut the feta in small square pieces.
  2. Now put the flour in a plate.
  3. In a medium skillet add the oil and heat it up to medium high temperature.
  4. Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden.
  5. Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA..
  6. Now you can top it with a bit of lemon juice.
  7. Enjoy καλή όρεξη.

In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. This is a great appertiser traditionally served in Greek. Astazi vorbim despre un delicios aperitiv grecesc. Feta Saganaki este un preparat format din branza feta, condimentata cu usturoi, ardei iute, oregano si ulei de masline.

Recipe : Feta saganaki

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