Reference to Cooking Extraordinary Mint and Curd Dip
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To prepare an extraordinary Mint and Curd Dip, below are the materials required:
- Take 3 tbsp of hung curd.
- Get 1 tbsp of cream cheese.
- Provide 2 tbsp of mint paste.
- You need to taste of Salt.
- Provide 2 pinch of black pepper powder.
After readying the materials, now you are ready to cook your appetizing Mint and Curd Dip by following the procedures below:
- Wash and clean mint leaves..
- Take them to a blender and make a paste using very little water. You can use mint chutney too.
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well.
- Add salt to taste and black pepper powder Mix everything well to a fine paste.
- Mint and hung curd dip is ready Enjoy with salad or any kababs.
For spicy rice based dishes like biryani, pulao the mint raita pairs very well. Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani. It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi. Indian coriander and mint dip is an easy and quick dip recipe. Let's see why this is a healthy mint and coriander dip.
Recipe : Mint and Curd Dip
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step by step to make Mint and Curd Dip
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