Reference to Cooking Perfect Lentil Fudge
Wishing to dine Lentil Fudge a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Lentil Fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to lentil fudge recipe. To cook lentil fudge you need 6 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Lentil Fudge, here are the components required:
- Take 1 cup of canned/ cooked green lentils drained and rinsed.
- Provide 1/2 cup of toasted coconut (dry or wet flakes).
- Get 1/3 cup of toasted sunflower seeds.
- Prepare 1/4 cup of honey.
- Prepare 3 tbsp of coconut oil.
- Provide 3 tbsp of cocoa powder.
After preparing the components, next you are ready to make your tasty Lentil Fudge by following the guidances on this section:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix..
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve..
Recipe : Lentil Fudge
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Simple tips to make Lentil Fudge
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