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Reference to Cooking Tasty Beef liver and pap

Wishing to eat Beef liver and pap a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Beef liver and pap like a famous chef made.

Beef liver and pap

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To cook an extraordinary Beef liver and pap, here are the ingridients needed:

  1. You need 500 g of Beef liver.
  2. Use 1 of onion.
  3. You need 2 of green and red peppers.
  4. Get 1 of beef stock cube.
  5. Take 1 tsp of BBQ spice.
  6. You need 1 tsp of steak n chop spice.
  7. Take 1 tsp of rajah curry spice.
  8. Use 1 tsp of Paprika.
  9. Prepare 2 tbs of Hearty Beef powdered soup.
  10. Take of Cooking oil to fry.
  11. Use To taste of ground pepper.

After readying the ingridients, next you are good to cook your tasty Beef liver and pap by following the guidances below:

  1. Chop your onion and peppers and fry them with cooking oil.
  2. Then add spices and beef stock and stir until mixed nicely then pour your liver cut into quarter squares.
  3. Let it fry in a medium heat and cover a pot just for few minutes..
  4. Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer.
  5. Your liver can be enjoyed with any meal but I enjoyed it with pap..

Made for keto and keto/carnivore dieters. Beef liver pate is a classic appetizer for any time of the year. For many nose-to-tail eating is uncharted territory. However, this is one of my easy keto recipes. Ox Liver Beef stew Mogodu Grilled wings all served Samp with sweat beans, dumpling, sour pap and plain white pap.

Recipe : Beef liver and pap

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step by step to make Beef liver and pap

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